Feverfew...

 

Tanacetum parthenium
Feverfew

Related species:
Tansy

Feverfew is a bitter-flavoured herb. It has historically been used as a tonic and to treat indigestion, but is currently popular as a treatment for migraine. The leaves are made into pain-soothing poultices for limb and joint aches, and whole flowering stems are used as an insect repellent, keeping moths away from clothing.

Feverfew seeds are sown in spring on the surface of the ground and watered in. Alternatively, cuttings can be taken in summer. Feverfew grows well in dry, well-drained soil in full sun. The plants self-seed very easily.

 
Feverfew Complexion Milk

Ingredients:
1 large handful feverfew leaves
1 cup milk

Method:
Put the leaves and milk in a small saucepan and simmer for 20 minutes. Allow the mixture to cool in the pan, then strain into a bottle. Keep in the refrigerator.

Feverfew complexion milk moisturises the skin, helps to fade blemishes, and discourages blackheads.
 
 

 
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