| Ingredients
250
g dark chocolate, broken into small pieces
4
eggs, separated
1
tblsp rum
1
tblsp butter |
Method
Melt
the dark chocolate pieces in a double boiler, or in a bowl over hot water.
When thoroughly melted, stir in the egg yolks (one at a time), rum and
butter. Whisk the egg whites until stiff and fold them into the chocolate
mixture until thoroughly combined. Spoon into serving dishes and refrigerate
for at least 2 hours before serving. Decorate with whipped cream, if desired.
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