| Ingredients
¾ cup self-raising flour
1 tblsp cocoa powder
½ cup caster sugar
1 egg, lightly beaten
¼ cup milk
60 g butter, melted
¼ cup soft brown sugar
3 tsp extra cocoa powder
icing sugar to sprinkle |
Method
Preheat the oven to 180°C (350°F). Lightly grease
four ¾ cup ramekins or ovenproof dishes.
Sift the flour and cocoa powder into a bowl and stir in
the castor sugar. Add the beaten egg, milk and melted butter and mix thoroughly.
Pour the mixture into the greased ramekins and sprinkle
with the extra cocoa powder and brown sugar. Carefully pour 3 tblsp boiling
water over the back of a spoon onto each pudding and place on a baking
tray. Bake for 15-20 minutes, or until a skewer comes out clean when inserted
in the middle of the puddings. Sprinkle with icing sugar and serve immediately
with thick cream or vanilla ice cream.
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