2 whole chicken breast fillets, cooked
1 large onion, chopped
1 stalk celery, chopped
1 small packet Swiss grated cheese
2 tblsp mayonnaise
1 large tomato, sliced thinly
roasted almonds

Cut the cooked chicken breast fillets into bite-size pieces. Sauté the chopped onions and celery. Roast the almonds and set aside.

Mix the chicken, onions, celery, mayonnaise and Swiss cheese together, and place in a casserole dish. Decorate the top with the thinly sliced tomato (or, tomato wedges), and bake in a moderately hot oven for 20 minutes, or until the dish is heated through. Sprinkle the roasted almonds over the top about 5 minutes before cooking is done.
 

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