Ingredients 3 tblsp butter 3 tblsp flour 1½ cups milk 1 cup shredded cheddar cheese 1 small can mushrooms 2 tblsp red capsicum, diced 2 cups cooked ham, diced 250 g spaghetti 1 cup breadcrumbs 2 tblsp butter salt and pepper

Method Grease a large casserole dish. Cook the spaghetti in a large pan of salted, boiling water for 12 minutes. Drain, rinse with cold water and set aside. Melt butter in a saucepan and blend in the flour, stirring continually. Cook for 1 minute, then add the milk, stirring until thickened. Add the cheese, red capsicum, mushrooms (and liquid), ham, and seasoning to taste. Arrange the cooked spaghetti in the base of the greased casserole dish and cover with the ham mixture. Sprinkle the breadcrumbs over the top. Melt the 2 tblsp of butter and drizzle over the breadcrumbs. Bake at 350° F for 20 - 30 minutes.