| Ingredients
250
g spaghetti
Parmesan
cheese
Sauce
2
tblsp olive oil
1
onion, sliced
2
cloves garlic, crushed
6
large tomatoes, seeded and coarsely chopped
1
tsp sugar
1
bay leaf
black
pepper
2 tblsp fresh
basil, chopped
|
Method
Bring
a large pan of salted water to the boil. Add the spaghetti and cook for
12 minutes. Drain and keep warm.
Heat
the olive oil in a saucepan and fry the sliced onion and crushed garlic
until softened. Add the tomatoes, sugar, bay leaf, and black pepper to
taste. Cover and simmer until the tomatoes are soft. Remove the bay leaf
and stir in the chopped fresh basil.
Transfer
the cooked spaghetti to a serving bowl. Pour the tomato sauce over the
spaghetti and toss lightly. Serve the Parmesan cheese separately. |
