Tara's Lemon Cheesecake

Ingredients 2 cups powdered milk 1 cup sugar ½ cup boiling water 6 tblsp butter 150 g wholemeal sweet biscuits, crushed 1 large (250 g) pkt Philadelphia cream cheese, softened at room temperature  ¼ cup fresh lemon juice fruit in season

Method Mix 2 cups powdered milk, 1 cup sugar and ½ cup boiling water in a blender. Pour into a bowl. Add the Philadelphia cream cheese and lemon juice. Whisk until thoroughly blended. Melt the butter in a saucepan and add the crushed breadcrumbs. Press into a pie plate or spring-loaded Teflon cake pan. Pour the cheesecake mixture over the top. Chill for an hour and add fruits in season to decorate (strawberries, cherries, kiwi fruit, blueberries, etc.)

This recipe was contributed by Janet Wagner of Wheatland, Wyoming, USA. Janet was born and raised in Denver, Colorado, and loves mountains! She spent a lot of time there doing "mountain things" such as going on picnics, hiking, ice skating and camping. Janet worked for many years for the Cherry Creek School District in Englewood, Colorado. She was given this recipe by a doctor's wife.