4 slices cooked ham
1 lettuce
2 mangoes, sliced
2 avocados, sliced
½ cup walnut halves

Dressing:
¼ cup olive oil
2 tblsp lemon juice
1 tsp French mustard
1 tblsp vinegar
1 tblsp thickened cream
 
 

Separate the lettuce leaves, wash and place in a serving bowl or individual dishes.

Chop or slice the cooked ham. Peel and slice the mangoes and avocados. Arrange the ham, avocados and mangoes on the bed of lettuce leaves. Sprinkle with the walnut halves.

Place the dressing ingredients in a small bowl and whisk until well combined. Drizzle over the salad ingredients just before serving.